Ingredients
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9 potatoes, peeled
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6 slices bacon
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¾ cup chopped onions
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2 tablespoons all-purpose flour
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2 tablespoons white sugar
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2 teaspoons salt
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½ teaspoon celery seed
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⅛ teaspoon ground black pepper
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¾ cup water
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⅓ cup distilled white vinegar
Directions
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Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, and slice thin.
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Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside, reserving drippings.
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Sauté onions in bacon drippings over medium heat until they are golden brown.
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Whisk flour, sugar, salt, celery seed, and pepper together in a small bowl; stir into onions and cook until bubbling, then remove from heat. Stir in water and vinegar; bring to a boil over medium heat, stirring constantly, and simmer for one minute. Gently stir bacon and sliced potatoes into the onion mixture until potatoes are heated through.
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Nutrition Facts (per serving)
| 205 | Calories |
| 7g | Fat |
| 33g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 205 | |
| % Daily Value * | |
| Total Fat 7g | 8% |
| Saturated Fat 2g | 11% |
| Cholesterol 10mg | 3% |
| Sodium 512mg | 22% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 3g | 10% |
| Total Sugars 4g | |
| Protein 4g | 9% |
| Vitamin C 11mg | 13% |
| Calcium 17mg | 1% |
| Iron 1mg | 3% |
| Potassium 518mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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