Ingredients
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24 vanilla ice cream sandwiches, unwrapped
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2 (8 ounce) containers whipped topping (such as Cool Whip®), thawed
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1 (12 ounce) jar hot fudge ice cream topping, warmed
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1 (12 ounce) jar caramel ice cream topping
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¼ cup chopped pecans, or to taste
Directions
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Gather the ingredients.
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Dotdash Meredith Food Studios
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Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping.
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Dotdash Meredith Food Studios
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Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans.
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Dotdash Meredith Food Studios
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Cover the dish with aluminum foil and freeze until set, about 30 minutes. Slice and serve with your favorite toppings!
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Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 576 | Calories |
| 25g | Fat |
| 85g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 576 | |
| % Daily Value * | |
| Total Fat 25g | 32% |
| Saturated Fat 16g | 81% |
| Cholesterol 40mg | 13% |
| Sodium 260mg | 11% |
| Total Carbohydrate 85g | 31% |
| Dietary Fiber 2g | 9% |
| Total Sugars 48g | |
| Protein 7g | 13% |
| Vitamin C 1mg | 1% |
| Calcium 165mg | 13% |
| Iron 1mg | 5% |
| Potassium 336mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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