Italian BLT

Riley Kuvalis

Updated on May 10, 2024

Ingredients

1 loaf italian bread
1 tablespoon olive oil, or as needed
1 tablespoon italian seasoning
1 teaspoon garlic granules
2 cups spinach
1/3 cup fresh basil leaves
2 tomatoes, sliced
8 ounces fresh mozzarella cheese, sliced
12 ounces prosciutto
1/3 cup ricotta
1 tablespoon pesto

Directions

Slice bread on the diagonal to get 12 slices.
Brush each slice of bread with olive oil. Mix Italian seasoning and garlic granules together; sprinkle over bread slices.
Heat a grill pan over medium-high heat, and place bread oil-side-down on the pan until grill marks form, about 3 minutes. Remove bread to a board.
Mix spinach and basil leaves together. Divide leaves evenly over 6 slices of bread; layer these 6 bread slices with equal amounts prosciutto, sliced tomato, and sliced mozzarella.
Stir pesto and ricotta together in a small bowl. Spread a generous 1 tablespoon mixture onto remaining 6 bread slices, and place on top of each sandwich.

Nutrition Facts (per serving)

493	Calories
19g	Fat
47g	Carbs
34g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 493
% Daily Value *
Total Fat 19g	24%
Saturated Fat 7g	34%
Cholesterol 68mg	23%
Sodium 2211mg	96%
Total Carbohydrate 47g	17%
Dietary Fiber 5g	19%
Total Sugars 6g
Protein 34g	68%
Vitamin C 20mg	23%
Calcium 367mg	28%
Iron 6mg	32%
Potassium 967mg	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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