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Ingredients
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2 pounds boneless pork chops, cubed
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oil for frying
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2 eggs, beaten
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plain bread crumbs
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3 (1 ounce) packages dry mushroom gravy mix
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1 pound fresh mushrooms, coarsely chopped
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1 (16 ounce) package dry egg noodles
Directions
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Pound out cubed pork, and cut in half.
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Heat oil in a large skillet or Dutch oven over medium heat. Dip pork in egg, then bread crumbs, and place in hot oil. Cook, turning, until golden brown. Remove to a warm plate.
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Prepare gravy mix according to package directions. Stir in mushrooms, and cook with gravy.
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Meanwhile, bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until al dente, about 8 to 10 minutes; drain.
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Serve pork over noodles and smother with gravy.
Nutrition Facts (per serving)
| 455 | Calories |
| 9g | Fat |
| 54g | Carbs |
| 39g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 455 | |
| % Daily Value * | |
| Total Fat 9g | 12% |
| Saturated Fat 3g | 14% |
| Cholesterol 169mg | 56% |
| Sodium 828mg | 36% |
| Total Carbohydrate 54g | 19% |
| Dietary Fiber 3g | 11% |
| Total Sugars 3g | |
| Protein 39g | 77% |
| Vitamin C 2mg | 2% |
| Calcium 70mg | 5% |
| Iron 4mg | 21% |
| Potassium 814mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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