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Ingredients
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1 cup cornmeal
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1 cup flour
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4 teaspoons baking powder
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1 teaspoon salt
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1/3 cup honey
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1 large egg
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1 cup milk
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1/4 cup vegetable oil
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2 cups shredded sharp Cheddar cheese
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2 jalapeno peppers, seeded and chopped
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2 mozzarella sticks, each cut into 6 pieces
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12 thin slices jalapeno pepper (optional)
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups.
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In a large bowl, mix together cornmeal, flour, baking powder, and salt; stir in honey, egg, milk, and vegetable oil; blend thoroughly. Stir in shredded sharp Cheddar cheese and chopped jalapeños. Pour or spoon batter into the prepared muffin cups.
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Add a mozzarella piece to the center of each muffin and one jalapeño slice.
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Bake in the preheated oven until a toothpick inserted into center of a muffin comes out clean, about 14 minutes.
Nutrition Facts (per serving)
| 254 | Calories |
| 13g | Fat |
| 27g | Carbs |
| 8g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 254 | |
| % Daily Value * | |
| Total Fat 13g | 17% |
| Saturated Fat 5g | 24% |
| Cholesterol 38mg | 13% |
| Sodium 526mg | 23% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 1g | 5% |
| Total Sugars 9g | |
| Protein 8g | 16% |
| Vitamin C 1mg | 2% |
| Calcium 272mg | 21% |
| Iron 1mg | 7% |
| Potassium 108mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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