Ingredients
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1 tablespoon butter
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¾ cup almonds, blanched and slivered
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1 pound spinach, rinsed and torn into bite-size pieces
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1 cup dried cranberries
Dressing:
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½ cup vegetable oil
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½ cup white sugar
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¼ cup cider vinegar
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¼ cup white wine vinegar
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2 tablespoons toasted sesame seeds
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1 tablespoon poppy seeds
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2 teaspoons minced onion
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¼ teaspoon paprika
Directions
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Melt butter in a medium saucepan over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat and let cool.
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Dotdash Meredith Food Studios
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Make dressing: Whisk together oil, sugar, cider vinegar, white wine vinegar, sesame seeds, poppy seeds, minced onion, and paprika in a medium bowl.
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Dotdash Meredith Food Studios
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Combine spinach with toasted almonds and cranberries in a large serving bowl. Pour dressing over spinach mixture; toss well.
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DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts (per serving)
| 338 | Calories |
| 24g | Fat |
| 30g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 338 | |
| % Daily Value * | |
| Total Fat 24g | 30% |
| Saturated Fat 3g | 17% |
| Cholesterol 4mg | 1% |
| Sodium 58mg | 3% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 4g | 13% |
| Total Sugars 23g | |
| Protein 5g | 10% |
| Vitamin C 16mg | 18% |
| Calcium 127mg | 10% |
| Iron 3mg | 14% |
| Potassium 423mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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