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Ingredients
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2 pounds boneless beef sirloin or beef top round steaks (3/4" thick)
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3 tablespoons cornstarch
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1 (10.5 ounce) can Campbell's® Condensed Beef Broth
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½ cup soy sauce
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2 tablespoons sugar
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2 tablespoons vegetable oil
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4 cups sliced shiitake mushrooms
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1 head Chinese cabbage (bok choy), thinly sliced
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2 medium red peppers, cut into 2"-long strips
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3 stalks celery, sliced
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2 medium green onions, cut into 2" pieces
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Hot cooked regular long-grain white rice
Directions
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Slice beef into very thin strips.
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Mix cornstarch, broth, soy and sugar until smooth. Set aside.
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Heat 1 tablespoon oil in saucepot or wok over high heat. Add beef in 2 batches and stir-fry until browned. Set beef aside.
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Add 1 tablespoon oil. Add the mushrooms, cabbage, peppers, celery and green onions in 2 batches and stir-fry over medium heat until tender-crisp. Set vegetables aside.
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Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Return beef and vegetables to saucepot and heat through. Serve over rice.
Recipe Tips
To make slicing meat easier, freeze beef for 1 hour.
To make ahead, prepare vegetables, place them in resealable plastic bags, and refrigerate overnight.
Nutrition Facts (per serving)
| 290 | Calories |
| 8g | Fat |
| 26g | Carbs |
| 26g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 290 | |
| % Daily Value * | |
| Total Fat 8g | 10% |
| Saturated Fat 2g | 11% |
| Cholesterol 39mg | 13% |
| Sodium 1271mg | 55% |
| Total Carbohydrate 26g | 10% |
| Dietary Fiber 3g | 9% |
| Total Sugars 7g | |
| Protein 26g | 53% |
| Vitamin C 67mg | 74% |
| Calcium 91mg | 7% |
| Iron 4mg | 22% |
| Potassium 568mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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