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Ingredients
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2 tablespoons soy sauce
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2 tablespoons sake
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2 tablespoons mirin
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1 tablespoon grated fresh ginger root
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1 pound thinly sliced pork loin
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3 tablespoons vegetable oil
Directions
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Mix together soy sauce, sake, mirin, and ginger in a large bowl until combined. Add sliced pork; stir to coat. Cover the bowl and marinate for about 1 hour.
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Heat oil in a large skillet or wok over high heat. Sauté pork in hot oil until browned and cooked through; discard marinade. An instant-read thermometer inserted into pork should read at least 145 degrees F (63 degrees C).
Recipe Tip
Do not sauté pork on low or medium heat; the juices will not cook fast enough to get a crispy texture.
Nutrition Facts (per serving)
| 289 | Calories |
| 20g | Fat |
| 4g | Carbs |
| 19g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 289 | |
| % Daily Value * | |
| Total Fat 20g | 26% |
| Saturated Fat 5g | 26% |
| Cholesterol 55mg | 18% |
| Sodium 491mg | 21% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 3g | |
| Protein 19g | 38% |
| Vitamin C 1mg | 1% |
| Calcium 15mg | 1% |
| Iron 1mg | 4% |
| Potassium 298mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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