Japanese-Style Deep-Fried Shrimp

Dereck Feest

Updated on May 10, 2024

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

Ingredients

1 pound medium shrimp, peeled (tails left on) and deveined
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
1 cup all-purpose flour
1 teaspoon paprika
2 large eggs, beaten
1 cup panko crumbs
1 quart vegetable oil for frying

Directions

Place shrimp in a bowl and season with salt, pepper, and garlic powder. Mix flour and paprika together in a shallow bowl. Place eggs in a second bowl and panko in a third bowl.
Heat oil in a deep fryer or deep skillet to 375 degrees F (190 degrees C).
Dip each shrimp into flour mixture, then into egg, and finally into panko crumbs to coat.
Fry a few shrimp at a time in the hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels before serving.

Editor's Note:

Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts (per serving)

630	Calories
37g	Fat
54g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 630
% Daily Value *
Total Fat 37g	47%
Saturated Fat 6g	29%
Cholesterol 250mg	83%
Sodium 763mg	33%
Total Carbohydrate 54g	20%
Dietary Fiber 2g	5%
Total Sugars 0g
Protein 28g	57%
Vitamin C 2mg	2%
Calcium 80mg	6%
Iron 3mg	18%
Potassium 287mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.