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Ingredients
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¼ cup soy sauce
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1 lemon, juiced
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3 cloves garlic, minced
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3 tablespoons minced fresh ginger root
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2 teaspoons honey
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1 teaspoon prepared Dijon-style mustard
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ground black pepper to taste
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1 cup olive oil
Directions
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Whisk soy sauce, lemon juice, garlic, ginger, honey, mustard, and pepper together in a small bowl until thoroughly combined. Add oil in a steady stream, whisking constantly until incorporated into the dressing. Pour into a glass jar and chill until serving.
Nutrition Facts (per serving)
| 170 | Calories |
| 18g | Fat |
| 3g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 170 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 3g | 13% |
| Sodium 312mg | 14% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 1g | 2% |
| Total Sugars 1g | |
| Protein 1g | 1% |
| Vitamin C 7mg | 8% |
| Calcium 8mg | 1% |
| Iron 0mg | 2% |
| Potassium 34mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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