Ingredients
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1 (13.29 ounce) package Oreo Chocolate Sandwich Cookies
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1/2 cup unsalted butter, melted
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2 cups heavy whipping cream
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1 1/2 cups confectioner's sugar
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1/4 cup marshmallow fluff
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1 (8 ounce) package cream cheese, softened
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8 full-size candy canes (about 4 ounces), crushed, divided
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2 (3.4 ounce) boxes cheesecake flavored instant pudding mix
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2 1/2 cups cold whole milk
Directions
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Add Oreos to the bowl of a food processor, and pulse until finely crushed. Stir crushed Oreos and melted butter together in a bowl until fully incorporated. Firmly press Oreo mixture into the bottom of a 9x13-inch pan and place in the refrigerator.
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Add heavy whipping cream and 1/2 cup confectioner’s sugar to a large bowl. Whip on high speed until soft peaks form. Place marshmallow fluff in a microwave-safe bowl, and microwave until just melted, about 10 seconds. Beat marshmallow fluff into whipped cream until stiff peaks form. Set aside.
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Add cream cheese and remaining 1 cup powdered sugar to another large bowl; beat until fluffy. Fold in half of whipped topping and half of crushed candy canes until incorporated. Set aside.
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Add cheesecake flavored instant pudding and cold milk to a large bowl and beat until set, about 2 minutes.
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Remove Oreo crust from the refrigerator. Layer on cream cheese-candy cane mixture, then cheesecake pudding, and finally top with remaining whipped topping. Cover and refrigerate for at least 5 hours. Immediately before serving, sprinkle on remaining half of crushed candy canes (if done ahead, candy canes will bleed color and melt into the topping).
Nutrition Facts (per serving)
301 | Calories |
18g | Fat |
33g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 24 | |
Calories 301 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 10g | 51% |
Cholesterol 45mg | 15% |
Sodium 228mg | 10% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 0g | 2% |
Total Sugars 26g | |
Protein 3g | 6% |
Vitamin C 0mg | 0% |
Calcium 57mg | 4% |
Iron 2mg | 11% |
Potassium 103mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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