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Ingredients
Crumb Topping
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1 1/2 cups all-purpose flour
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1/2 cup white sugar
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2 tablespoons lemon zest
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1 teaspoon freshly squeezed lemon juice
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1/4 teaspoon salt
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1/2 cup cold butter, diced
Cake
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1 1/2 cups all-purpose flour
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1 cup white sugar
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1/2 cup butter, softened
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3 large eggs, at room temperature
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1 teaspoon lemon extract
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1/2 teaspoon vanilla extract
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2 tablespoons lemon zest
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1/4 cup freshly squeezed lemon juice
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1 cup lemon curd
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1 tablespoon confectioners sugar, or as needed, for dusting (optional)
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan. Set aside.
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Make crumb topping by combining 1 1/2 cups flour, 1 cup sugar, 2 tablespoons lemon zest, 1 teaspoon lemon juice, and 1/4 teaspoon salt. Cut in cold butter until mixture resembles coarse sand. Set aside.
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In another bowl combine 1 1/2 cups flour, baking soda, and 1/4 teaspoon salt.
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In a large bowl, beat 1/2 cup butter and 1 cup sugar until creamy. Add eggs, one at a time, beating after each addition. Add lemon extract, vanilla, 2 tablespoons lemon zest and 1/4 cup lemon juice. Add dry ingredients and mix just until all ingredients are moistened.
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Spread batter into pan, top with lemon curd and add crumble evenly over top. Bake until a toothpick inserted near the center comes out clean, 35 to 40 minutes. Let cool on a wire rack. Remove springform pan; sprinkle confectioner’s sugar over top of cake.
Nutrition Facts (per serving)
| 431 | Calories |
| 20g | Fat |
| 58g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 431 | |
| % Daily Value * | |
| Total Fat 20g | 26% |
| Saturated Fat 12g | 60% |
| Cholesterol 115mg | 38% |
| Sodium 318mg | 14% |
| Total Carbohydrate 58g | 21% |
| Dietary Fiber 1g | 4% |
| Total Sugars 34g | |
| Protein 6g | 11% |
| Vitamin C 6mg | 6% |
| Calcium 24mg | 2% |
| Iron 2mg | 10% |
| Potassium 78mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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