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Ingredients
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1 pound broccoli florets
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1 tablespoon olive oil
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1/2 teaspoon kosher salt
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1/4 cup grated Parmesan cheese
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1 tablespoon lemon zest
Directions
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Preheat the oven to 425 degrees F (220 degrees C).
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On a half-sheet pan, toss broccoli florets with olive oil and kosher salt. Spread out evenly on the pan.
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Roast broccoli in the preheated oven until tender, 20 to 25 minutes.
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Sprinkle broccoli with Parmesan cheese and lemon zest. Return to the oven until cheese is melted and golden brown, 3 to 5 minutes. Keep a close eye!
Nutrition Facts (per serving)
| 193 | Calories |
| 11g | Fat |
| 19g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 193 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 3g | 15% |
| Cholesterol 11mg | 4% |
| Sodium 633mg | 28% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 8g | 28% |
| Total Sugars 3g | |
| Protein 9g | 18% |
| Vitamin C 151mg | 168% |
| Calcium 202mg | 16% |
| Iron 2mg | 9% |
| Potassium 692mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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