![closeup of deeply roasted broccoli with parmesan cheese and lemon zest](https://www.allrecipes.com/thmb/sI2QnP4q6yWcbRfTMB3Sq5J4ejo=/750x0/filters:no_upscale():max_bytes(150000):strip_icc()/8379751_Lemon-Parmesan-Roasted-Broccoli_sweetpealifestyle_4x3-c42a139ca10240308e6bb646ef624aa6.jpg 750w)
Ingredients
-
1 pound broccoli florets
-
1 tablespoon olive oil
-
1/2 teaspoon kosher salt
-
1/4 cup grated Parmesan cheese
-
1 tablespoon lemon zest
Directions
-
Preheat the oven to 425 degrees F (220 degrees C).
-
On a half-sheet pan, toss broccoli florets with olive oil and kosher salt. Spread out evenly on the pan.
-
Roast broccoli in the preheated oven until tender, 20 to 25 minutes.
-
Sprinkle broccoli with Parmesan cheese and lemon zest. Return to the oven until cheese is melted and golden brown, 3 to 5 minutes. Keep a close eye!
Nutrition Facts (per serving)
193 | Calories |
11g | Fat |
19g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 193 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 3g | 15% |
Cholesterol 11mg | 4% |
Sodium 633mg | 28% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 8g | 28% |
Total Sugars 3g | |
Protein 9g | 18% |
Vitamin C 151mg | 168% |
Calcium 202mg | 16% |
Iron 2mg | 9% |
Potassium 692mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, All Rights Reserved