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Ingredients
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1 (8 ounce) package lemon pepper linguine
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4 tablespoons olive oil
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2 tablespoons chopped garlic
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1 tablespoon lemon pepper
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1 pound medium shrimp - peeled and deveined
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½ cup grated Parmesan cheese
Directions
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Bring a large pot of lightly salted water to boil, add pasta, and cook for 8 to 10 minutes, or until al dente. Drain, and return pasta to the pot.
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Heat olive oil in a skillet over medium heat. Cook garlic, lemon pepper seasoning, and shrimp in oil until shrimp is cooked through, 3 to 5 minutes.
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Toss pasta with shrimp and Parmesan cheese.
Nutrition Facts (per serving)
| 492 | Calories |
| 20g | Fat |
| 44g | Carbs |
| 35g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 492 | |
| % Daily Value * | |
| Total Fat 20g | 25% |
| Saturated Fat 4g | 21% |
| Cholesterol 181mg | 60% |
| Sodium 671mg | 29% |
| Total Carbohydrate 44g | 16% |
| Dietary Fiber 2g | 8% |
| Total Sugars 2g | |
| Protein 35g | 69% |
| Vitamin C 4mg | 4% |
| Calcium 191mg | 15% |
| Iron 5mg | 26% |
| Potassium 349mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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