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Ingredients
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1 lemon, thinly sliced
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4 sprigs fresh rosemary
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2 salmon fillets, bones and skin removed
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coarse salt to taste
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1 tablespoon olive oil, or as needed
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Arrange half the lemon slices in a single layer in a baking dish. Layer with 2 sprigs rosemary, and top with salmon fillets. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Drizzle with olive oil.
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Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.
Nutrition Facts (per serving)
| 257 | Calories |
| 18g | Fat |
| 6g | Carbs |
| 21g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 257 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 3g | 16% |
| Cholesterol 56mg | 19% |
| Sodium 1017mg | 44% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 3g | 10% |
| Protein 21g | 41% |
| Vitamin C 45mg | 50% |
| Calcium 51mg | 4% |
| Iron 1mg | 4% |
| Potassium 431mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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