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Ingredients
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½ lemon, juiced
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3 tablespoons tahini paste
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2 tablespoons olive oil
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2 tablespoons water
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1 clove garlic, roughly chopped
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½ teaspoon salt
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¼ teaspoon freshly ground black pepper
Directions
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Combine lemon juice, tahini, olive oil, water, garlic, salt, and pepper in a mini food processor or blender; process until smooth.
Cook’s Note
If the dressing is too thick, add 1 teaspoon water and blend to thin. Continue adding water by the teaspoon until you reach your desired consistency.
You can also whisk the ingredients together in a bowl until well combined.
Store in a jar in the refrigerator.
Nutrition Facts (per serving)
| 89 | Calories |
| 9g | Fat |
| 3g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 89 | |
| % Daily Value * | |
| Total Fat 9g | 11% |
| Saturated Fat 1g | 6% |
| Cholesterol 0mg | 0% |
| Sodium 179mg | 8% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 1g | 2% |
| Total Sugars 0g | |
| Protein 1g | 3% |
| Vitamin C 7mg | 8% |
| Calcium 14mg | 1% |
| Iron 0mg | 2% |
| Potassium 56mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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