![1654536950Lemon20Tahini20Dressing.jpeg](https://www.allrecipes.com/thmb/y3mnA1y1O55kXL8Ugro1fQ9SnOQ=/750x0/filters:no_upscale():max_bytes(150000):strip_icc()/1654536950Lemon20Tahini20Dressing-2000-45baff1970254b2fa4cc6e1f40bf7df1.jpeg 750w)
Ingredients
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½ lemon, juiced
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3 tablespoons tahini paste
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2 tablespoons olive oil
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2 tablespoons water
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1 clove garlic, roughly chopped
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½ teaspoon salt
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¼ teaspoon freshly ground black pepper
Directions
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Combine lemon juice, tahini, olive oil, water, garlic, salt, and pepper in a mini food processor or blender; process until smooth.
Cook’s Note
If the dressing is too thick, add 1 teaspoon water and blend to thin. Continue adding water by the teaspoon until you reach your desired consistency.
You can also whisk the ingredients together in a bowl until well combined.
Store in a jar in the refrigerator.
Nutrition Facts (per serving)
89 | Calories |
9g | Fat |
3g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 89 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 1g | 6% |
Cholesterol 0mg | 0% |
Sodium 179mg | 8% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 2% |
Total Sugars 0g | |
Protein 1g | 3% |
Vitamin C 7mg | 8% |
Calcium 14mg | 1% |
Iron 0mg | 2% |
Potassium 56mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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