Ingredients
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12 red potatoes
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¼ cup chopped green onion
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¼ cup olive oil
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¼ cup red wine vinegar
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1 ½ teaspoons fresh lemon juice
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½ teaspoon garlic powder
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½ teaspoon onion powder
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½ teaspoon coarse salt, or to taste
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½ teaspoon ground black pepper, or to taste
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¼ teaspoon dried oregano
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¼ teaspoon white sugar
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¼ teaspoon dried rosemary, crumbled
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1 pinch ground red pepper
Directions
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Place red potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain and chill in freezer until cold, about 30 minutes.
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Slice potatoes into chunks and place in a large salad bowl; toss potatoes with green onion.
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Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper, oregano, sugar, rosemary, and red pepper in a bowl. Pour dressing over potatoes and toss to caot. Serve immediately or chill until serving time.
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Nutrition Facts (per serving)
| 105 | Calories |
| 7g | Fat |
| 10g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 105 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 1g | 5% |
| Sodium 150mg | 7% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1g | |
| Protein 1g | 2% |
| Vitamin C 6mg | 7% |
| Calcium 11mg | 1% |
| Iron 1mg | 3% |
| Potassium 283mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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