Loaded Steak Fries

Katherine Welch

Updated on May 10, 2024

Ingredients

1 cup light beer
1/3 cup Worcestershire sauce
1/2 teaspoon red pepper flakes
1 teaspoon minced fresh garlic
1 lime
1 pound sirloin filet steak
1 (32 ounce) package frozen French fries
cooking spray

Cheese Sauce:

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup half and half
2 cups shredded sharp white Cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried dill

Toppings:

1/2 cup chopped tomato
2 tablespoons chopped red onion
1 jalapeno, sliced

Directions

Place beer, Worcestershire sauce, red pepper flakes, and garlic in a resealable plastic bag. Squeeze in lime juice. Add steak, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours, or overnight.
Preheat the oven to 425 degrees F (220 degrees C). Spread fries onto a baking sheet and spray with cooking spray.
Bake in the preheated oven until crisp, 25 to 30 minutes, or per package instructions.
Meanwhile, make cheese sauce. Melt butter in a saucepan over medium heat; whisk in flour; whisk continuously until mixture turns golden and forms a smooth paste. Pour in half and half and stir until mixture thickens, 3 to 5 minutes. Stir in cheese until melted, 2 to 3 minutes more. Stir garlic powder, oregano, and dill into the sauce.
Meanwhile, preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from the marinade and shake off excess. Discard remaining marinade. Cook steak on the preheated until firm and reddish-pink and juicy in the center, about 5 minutes per side for medium rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove from the grill and let rest for 5 minutes before slicing.
Place French fries evenly on a platter; pour cheese sauce over fries. Top with sliced steak, tomato, red onions, and thinly sliced jalapenos. Serve immediately.

Nutrition Facts (per serving)

1079	Calories
61g	Fat
78g	Carbs
54g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 1079
% Daily Value *
Total Fat 61g	79%
Saturated Fat 28g	139%
Cholesterol 201mg	67%
Sodium 1509mg	66%
Total Carbohydrate 78g	28%
Dietary Fiber 6g	23%
Total Sugars 8g
Protein 54g	108%
Vitamin C 41mg	45%
Calcium 603mg	46%
Iron 5mg	29%
Potassium 1921mg	41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.