Ingredients
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1/2 lb ground sirloin
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2 tablespoons minced onion
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1 clove garlic, minced
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3 tablespoons milk or half and half
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1 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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1 teaspoon dried basil
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1/2 teaspoon dried oregano
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1 large egg, lightly beaten
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1/3 cup Italian seasoned breadcrumbs
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48 saltine crackers
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6 oz fresh mozzarella cheese, cut into 24 thin slices
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1/4 cup olive oil
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½ cup marinara sauce for serving, or as needed
Directions
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Dotdash Meredith Video Studio
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Preheat the oven to 325 degrees F (165 degrees C).
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Combine sirloin, oinon, garlic, milk, salt, pepper, basil, oregano, and egg in a bowl and mix. Stir in breadcrumbs until well combined. Spread meat
mixture in a thin layer evenly on top of 24 crackers. Top with a slice of mozzarella cheese and 2nd cracker. -
Place crackers on a baking sheet and brush the tops evenly with olive oil.
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Bake in the preheated oven until meat is golden brown around the edges and cooked through and cheese is melted, 10 to 12 minutes.
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Serve with warm marinara sauce for dipping.
Nutrition Facts (per serving)
| 243 | Calories |
| 15g | Fat |
| 15g | Carbs |
| 12g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 243 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 5g | 23% |
| Cholesterol 45mg | 15% |
| Sodium 436mg | 19% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 1g | 3% |
| Total Sugars 3g | |
| Protein 12g | 23% |
| Vitamin C 1mg | 1% |
| Calcium 135mg | 10% |
| Iron 2mg | 10% |
| Potassium 200mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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