Maple Rum Flip

Mrs. Jolie Zieme

Updated on May 11, 2024

Ingredients

1 1/2 ounces aged rum (such as Appleton Estate®)
1/2 ounce orange liqueur (such as Cointreau®)
1/2 ounce pure maple syrup
1 pasteurized whole egg
ice as needed
1 sprig fresh rosemary
freshly grated fresh nutmeg, for garnish

Directions

Combine rum, orange liqueur, maple syrup, and egg in a cocktail shaker. Cover and shake until pressure builds and mixture starts to emulsify, about 45 seconds. Add ice and rosemary to shaker. Cover and shake until outside of shaker is frosted, about 30 seconds. Strain into a glass. Garnish with nutmeg.

A maple rum flip cocktail served in a martini glass and topped with fresh grated nutmeg. — Allrecipes Magazine

Nutrition Facts (per serving)

261	Calories
6g	Fat
15g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 261
% Daily Value *
Total Fat 6g	7%
Saturated Fat 2g	11%
Cholesterol 186mg	62%
Sodium 75mg	3%
Total Carbohydrate 15g	5%
Dietary Fiber 1g	2%
Total Sugars 12g
Protein 6g	13%
Vitamin C 0mg	0%
Calcium 50mg	4%
Iron 1mg	6%
Potassium 113mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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