Ingredients
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1 ½ pounds lean ground beef
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1 large onion, chopped
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salt to taste
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ground black pepper to taste
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garlic powder to taste
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6 slices white bread, cut into cubes
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½ cup milk
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1 egg
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3 tablespoons yellow mustard, divided
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½ cup ketchup, divided
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3 tablespoons brown sugar
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a large bowl, thoroughly mix ground beef, onion, salt, pepper and garlic powder. Mix in bread, milk, egg, 2 tablespoons mustard and 1/4 cup ketchup.
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Press the meat mixture into a 9x5-inch loaf pan. In a small bowl, stir together remaining mustard, ketchup and brown sugar; pour on top of the meat loaf.
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Bake in the preheated oven until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 2 hours.
Nutrition Facts (per serving)
450 | Calories |
26g | Fat |
28g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 450 | |
% Daily Value * | |
Total Fat 26g | 33% |
Saturated Fat 10g | 51% |
Cholesterol 118mg | 39% |
Sodium 582mg | 25% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 1g | 5% |
Total Sugars 15g | |
Protein 25g | 49% |
Vitamin C 5mg | 5% |
Calcium 94mg | 7% |
Iron 3mg | 19% |
Potassium 501mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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