Ingredients
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1 cup diced onion
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1 cup diced green bell pepper
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¾ cup Italian-style bread crumbs
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¼ cup hot pepper sauce
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1 large egg
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1 teaspoon salt
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1 teaspoon ground black pepper
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2 pounds ground beef
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1 (.75 ounce) packet dry brown gravy mix
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix onion, bell pepper, bread crumbs, hot pepper sauce, egg, salt, and pepper together in a large bowl. Add ground beef and mix until well combined. Press into a loaf pan and sprinkle gravy mix over top.
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Bake in the preheated oven until browned on the outside and no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from the oven and let rest for 10 minutes before serving.
Nutrition Facts (per serving)
387 | Calories |
21g | Fat |
13g | Carbs |
34g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 387 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 8g | 39% |
Cholesterol 124mg | 41% |
Sodium 789mg | 34% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 1g | 4% |
Total Sugars 3g | |
Protein 34g | 67% |
Vitamin C 19mg | 22% |
Calcium 67mg | 5% |
Iron 4mg | 22% |
Potassium 556mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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