![closeup of stack of tortilla wrap appetizers held together with toothpicks on white plate with patterned tablecloth in background](https://www.allrecipes.com/thmb/SLhrPMwKw7N7KLtqVpZ-vMT3XSY=/750x0/filters:no_upscale():max_bytes(150000):strip_icc()/7505052_Mexican-Pinwheels_Thedailygourmet_4x3-2500df5ba35547a6a46e2e7c8ad038e1.jpg 750w)
Ingredients
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1/2 cup cream cheese, softened
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1/2 cup sour cream
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2 teaspoons smoked paprika
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 pinch Aleppo pepper
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5 sundried tomato tortilla wraps
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1/2 cup diced tomatoes with green chilies (such as RO*TEL® Tomatoes and Green Chilies), drained
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8 ounces Cheddar cheese, shredded
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8 ounces grilled chicken breast strips
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1/2 cup guacamole, or as needed (optional)
Directions
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Blend cream cheese, sour cream, smoked paprika, onion powder, and Aleppo pepper together in a small bowl.
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Lay tortillas out on a cutting board. Spread cream cheese mixture evenly over tortillas. Divide RO*TEL, Cheddar cheese, chicken strips, and guacamole evenly among tortillas.
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Roll up pinwheels tightly. Refrigerate for 4 hours. Cut into 1-inch rounds. Enjoy!
Cook's Note:
Aleppo pepper is a robust spicy pepper with a unique flavor. If you don’t have this, you need it, or feel free to use some cumin and crushed red pepper.
Nutrition Facts (per serving)
383 | Calories |
23g | Fat |
25g | Carbs |
20g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 383 | |
% Daily Value * | |
Total Fat 23g | 30% |
Saturated Fat 11g | 56% |
Cholesterol 81mg | 27% |
Sodium 559mg | 24% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 3g | 12% |
Total Sugars 2g | |
Protein 20g | 40% |
Vitamin C 19mg | 21% |
Calcium 270mg | 21% |
Iron 2mg | 10% |
Potassium 387mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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