Mexican Taco Meatloaf

Daniella Becker

Updated on May 11, 2024

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

Yield:

1 9x5x3-inch loaf

Ingredients

1 ½ pounds lean ground beef
1 small onion, chopped
1 cup crushed tortilla chips
¾ cup shredded pepper Jack cheese
1 (1 ounce) packet taco seasoning mix
2 large eggs, beaten
½ cup milk
¼ cup mild red taco sauce, or more to taste

Directions

Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).

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Mix together beef, onion, tortilla chips, pepper Jack cheese, and taco seasoning in a large bowl until combined.

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Whisk together eggs, milk, and taco sauce in a medium bowl.

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Add to beef mixture and stir until well combined.

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Press mixture into a 9x5x3-inch loaf pan. Pour a strip of taco sauce down the center of loaf.

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Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes. An instant-read thermometer inserted into the center of loaf should read at least 160 degrees F (72 degrees C).

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Serve and enjoy!

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Nutrition Facts (per serving)

272	Calories
17g	Fat
7g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 272
% Daily Value *
Total Fat 17g	21%
Saturated Fat 7g	35%
Cholesterol 120mg	40%
Sodium 468mg	20%
Total Carbohydrate 7g	3%
Dietary Fiber 0g	1%
Total Sugars 2g
Protein 22g	43%
Vitamin C 1mg	1%
Calcium 106mg	8%
Iron 2mg	10%
Potassium 264mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.