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Ingredients
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1 ½ cups mochiko (glutinous rice flour)
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1 ½ cups water
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1 ¼ cups white sugar, divided
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2 drops distilled white vinegar
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½ cup potato starch
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¼ teaspoon salt
Directions
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Mix together mochiko, water, and 1 cup sugar in a medium bowl until well blended. Mix in vinegar to soften. Pour into a microwave-safe dish and loosely cover with plastic wrap. Microwave on high for 8 to 10 minutes. Remove and let cool until cool enough to handle.
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Combine potato starch, remaining 1/4 cup sugar, and salt in a small bowl. Turn mochi out onto the plastic wrap and cut into 25 pieces using a plastic or wooden knife (metal knives tend to stick too much). Roll pieces in the potato starch mixture.
Nutrition Facts (per serving)
| 83 | Calories |
| 0g | Fat |
| 20g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 25 | |
| Calories 83 | |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Sodium 24mg | 1% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 0g | 1% |
| Total Sugars 10g | |
| Protein 1g | 1% |
| Calcium 2mg | 0% |
| Iron 0mg | 1% |
| Potassium 8mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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