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Ingredients
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1 1/2 tablespoons white sugar
-
2 tablespoons boiling water
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1 1/2 cups fresh mint leaves, finely chopped
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1 1/2 tablespoons white wine vinegar
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1 pinch salt
Directions
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Place sugar in a bowl, add boiling water, and stir until sugar has dissolved.
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Add chopped mint, vinegar, and salt to the bowl, and stir until well combined. Set aside for 45 minutes to allow the flavors to develop.
Nutrition Facts (per serving)
| 6 | Calories |
| 0g | Fat |
| 1g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 6 | |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 1% |
| Total Sugars 1g | |
| Protein 0g | 0% |
| Vitamin C 0mg | 0% |
| Calcium 5mg | 0% |
| Iron 0mg | 1% |
| Potassium 10mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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