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Ingredients
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⅓ cup sake
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⅓ cup mirin (Japanese sweet rice wine)
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⅓ cup miso paste
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¼ cup packed brown sugar
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3 tablespoons soy sauce
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4 (4 ounce) fillets fresh sea bass, about 1 inch thick
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2 tablespoons chopped green onion
Directions
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Whisk together sake, mirin, miso paste, brown sugar, and soy sauce in a bowl.
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Dotdash Meredith Food Studios
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Place sea bass fillets in a large resealable plastic bag; pour marinade over fillets. Chill in the refrigerator for 3 to 6 hours.
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Dotdash Meredith Food Studios
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Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Prop the oven door to remain slightly ajar.
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Arrange fillets on a baking sheet; discard marinade.
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Dotdash Meredith Food Studios
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Broil sea bass in the preheated oven until fish flakes easily with a fork, 7 to 9 minutes.
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Sprinkle with chopped green onions to serve.
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Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 287 | Calories |
| 4g | Fat |
| 28g | Carbs |
| 25g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 287 | |
| % Daily Value * | |
| Total Fat 4g | 5% |
| Saturated Fat 1g | 4% |
| Cholesterol 47mg | 16% |
| Sodium 1613mg | 70% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 1g | 5% |
| Total Sugars 22g | |
| Protein 25g | 49% |
| Vitamin C 1mg | 1% |
| Calcium 42mg | 3% |
| Iron 1mg | 7% |
| Potassium 393mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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