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Ingredients
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1 1/2 pounds skinless, boneless chicken breasts, cut into 1/2-inch pieces
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2 tablespoons chili oil
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2 teaspoons chili powder
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4 teaspoons garlic powder
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1/4 teaspoon salt
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
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Toss chicken pieces lightly in chili oil. Mix garlic powder, chili powder, and salt together well in a bowl. Coat chicken with spice mixture; place coated chicken pieces on the prepared baking sheet in a single layer.
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Bake chicken bites in the preheated oven until browned, chicken is no longer pink at the center, and juices run clear, about 8 minutes. An instant-read thermometer inserted near the center should read 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
| 397 | Calories |
| 19g | Fat |
| 3g | Carbs |
| 50g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 397 | |
| % Daily Value * | |
| Total Fat 19g | 25% |
| Saturated Fat 4g | 22% |
| Cholesterol 151mg | 50% |
| Sodium 319mg | 14% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 1g | 3% |
| Total Sugars 0g | |
| Protein 50g | 100% |
| Vitamin C 0mg | 0% |
| Calcium 33mg | 3% |
| Iron 3mg | 14% |
| Potassium 480mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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