Ingredients
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4 cups cranberry juice cocktail
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1/4 cup white sugar
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3 whole cloves
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1 cinnamon stick, plus more for serving
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1 or 2 small navel oranges, thinly sliced, plus more for serving
Directions
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Combine cranberry juice cocktail, granulated sugar, whole cloves, cinnamon stick, and orange slices in a 4-quart saucepan over medium heat.
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Bring to a boil; stir until sugar dissolves. Reduce heat to low and simmer for 10 to 20 minutes.
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Allow to cool slightly, and ladle into punch cups. Float one orange slice in each cup and garnish with a cinnamon stick. Serve warm.
Cook’s Note
If you wish, eliminate the sugar and stir in 1/2 cup of Cointreau or other orange flavored liqueur, after taking the mixture off of the heat, prior to serving.
Nutrition Facts (per serving)
101 | Calories |
0g | Fat |
25g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 101 | |
% Daily Value * | |
Total Fat 0g | 1% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 3mg | 0% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 0g | 1% |
Total Sugars 23g | |
Protein 0g | 0% |
Vitamin C 52mg | 58% |
Calcium 11mg | 1% |
Iron 0mg | 1% |
Potassium 47mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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