My Favorite Pork Turkey Meatloaf

Samson Marks

Updated on May 11, 2024

Ingredients

1 pound ground turkey
1 pound ground pork
1 tablespoon cooking oil
1 carrot, minced
½ red bell pepper, minced
½ onion, minced
2 cloves garlic, minced
⅓ cup thawed frozen chopped spinach
½ cup bread crumbs
½ cup wheat germ (Optional)
2 eggs, room temperature
2 tablespoons ketchup
2 teaspoons salt
1 teaspoon ground black pepper
1 tablespoon honey
1 tablespoon ketchup

Directions

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
Set the ground turkey and ground pork out at room temperature to warm slightly.
Heat the oil in a skillet over medium heat; cook the carrot, bell pepper, onion, garlic, and spinach in the heated oil until soft; set aside to cool.
Mix together the turkey, pork, bread crumbs, wheat germ, eggs, 2 tablespoons ketchup, salt, and pepper in a large bowl. Add the vegetable mixture and continue to mix until evenly combined; shape into a loaf; lay on the prepared baking sheet.
Whisk together the honey and 1 tablespoon ketchup in a small bowl; spread over the meatloaf.
Bake in the preheated oven until no longer pink in the center, 60 to 70 minutes; remove to a serving platter and allow to rest 5 minutes before slicing.

Nutrition Facts (per serving)

310	Calories
17g	Fat
15g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 310
% Daily Value *
Total Fat 17g	21%
Saturated Fat 5g	25%
Cholesterol 125mg	42%
Sodium 783mg	34%
Total Carbohydrate 15g	5%
Dietary Fiber 2g	7%
Total Sugars 5g
Protein 26g	52%
Vitamin C 12mg	14%
Calcium 58mg	4%
Iron 3mg	14%
Potassium 448mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.