Ingredients
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3 cups all-purpose flour
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1 tablespoon white sugar
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1 (.25 ounce) package active dry yeast
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1 teaspoon salt
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1 cup warm water (110 degrees F/45 degrees C)
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2 tablespoons vegetable oil
Directions
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Gather all ingredients.
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Dotdash Meredith Food Studios
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Combine flour, sugar, yeast, and salt in a large bowl. Mix in warm water and oil until dough comes together.
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Dotdash Meredith Food Studios
To Bake the Dough:
Preheat the oven to 375 degrees C (190 degrees C). Pat and stretch dough onto a large pizza pan. Cover with desired toppings. Bake in the preheated oven until crust is lightly browned, 20 to 25 minutes.
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Nutrition Facts (per serving)
| 112 | Calories |
| 2g | Fat |
| 20g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 112 | |
| % Daily Value * | |
| Total Fat 2g | 3% |
| Saturated Fat 0g | 2% |
| Sodium 156mg | 7% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 1g | 3% |
| Total Sugars 1g | |
| Protein 3g | 6% |
| Calcium 5mg | 0% |
| Iron 1mg | 7% |
| Potassium 36mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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