Oma's Fabulous Matzo Ball Soup

Mustafa Hermann

Updated on May 10, 2024

Ingredients

2 (10-ounce) packages matzo crackers
½ cup oil or butter (see note)
6 large eggs
salt and pepper to taste
3 tablespoons minced fresh parsley
2 onions, minced
5 ounces matzo meal
3 (32-ounce) cartons chicken broth

Directions

Bring a large pot of lightly salted water to a boil.
Break matzo crackers into small pieces, and place in a large bowl. Add water to cover; allow to soak for a few minutes, until soft. Drain off excess water.
Heat oil in a large skillet over medium heat and stir in drained matzos; stir until mixture is dry and slightly brown. Remove from heat, and mix in eggs, salt and pepper to taste, parsley, and onions.
Mix in just enough matzo meal to make mixture hold together. Roll one 2-inch matzo ball. Place matzo ball in the boiling water to test the mixture. The ball must rise to the top of the water and not break apart. If it does not rise, then too much matzo meal was added. In this case, add another beaten egg to the mixture and try again. When desired consistency is reached, roll all of mixture into 2-inch balls.
Bring chicken broth to a lively simmer in a large saucepan over medium heat; carefully add matzo balls to broth. Serve soup as the balls rise to the top of the broth.

Cook’s Note

To make this recipe kosher, use vegetable oil or butter-flavored shortening that's non-dairy.

Nutrition Facts (per serving)

448	Calories
14g	Fat
64g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 448
% Daily Value *
Total Fat 14g	18%
Saturated Fat 7g	36%
Cholesterol 136mg	45%
Sodium 965mg	42%
Total Carbohydrate 64g	23%
Dietary Fiber 1g	3%
Total Sugars 4g
Protein 17g	34%
Vitamin C 3mg	3%
Calcium 36mg	3%
Iron 5mg	26%
Potassium 404mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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