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Ingredients
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1 tablespoon oil
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10 ounces lean ground beef
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1 small onion
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3 cloves garlic, minced, or more to taste
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1/2 teaspoon Italian seasoning
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salt and freshly ground black pepper to taste
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3/4 cup orzo
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3 cups prepared marinara sauce
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1/2 cup water
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1 cup half-and-half, divided
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3 tablespoons mascarpone cheese
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3/4 cup shredded fontina cheese
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1/4 cup shredded Parmesan cheese
Directions
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Heat oil in a large cast iron skillet over medium heat until hot, about 3 minutes. Add ground beef; cook and stir, breaking up clumps with a spatula, for a few minutes. Stir in onion, garlic, and Italian seasoning. Continue to cook and stir until beef is browned and crumbly, 5 to 8 minutes total.
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Sprinkle orzo pasta on top of mixture. Stir in marinara sauce, water, and 1/2 cup half-and-half. Cover; reduce heat to medium-low, and cook at a low simmer for 15 minutes.
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Remove lid, stir in remaining 1/2 cup half-and-half and mascarpone. Spread mixture out in the skillet, and top with shredded fontina and Parmesan.
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Preheat the oven’s broiler, and place a rack about 6 inches from the heat source.
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Broil until cheese is golden and melted, about 3 minutes.
Nutrition Facts (per serving)
| 509 | Calories |
| 32g | Fat |
| 26g | Carbs |
| 29g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 509 | |
| % Daily Value * | |
| Total Fat 32g | 41% |
| Saturated Fat 15g | 77% |
| Cholesterol 117mg | 39% |
| Sodium 1118mg | 49% |
| Total Carbohydrate 26g | 10% |
| Dietary Fiber 4g | 13% |
| Total Sugars 11g | |
| Protein 29g | 57% |
| Vitamin C 5mg | 5% |
| Calcium 276mg | 21% |
| Iron 4mg | 20% |
| Potassium 908mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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