Ingredients
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⅛ cup olive oil
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1 tablespoon minced garlic
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½ teaspoon dried basil
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½ teaspoon dried marjoram
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½ teaspoon dried dill weed
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½ teaspoon dried thyme
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½ teaspoon dried oregano
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½ teaspoon dried parsley
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½ teaspoon crushed red pepper flakes
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½ teaspoon salt
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4 large potatoes, peeled and cubed
Directions
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Preheat the oven to 475 degrees F (245 degrees C).
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Combine oil, garlic, basil, marjoram, dill, thyme, oregano, parsley, pepper flakes, and salt in a large bowl.
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Dotdash Meredith Food Studios
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Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
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Dotdash Meredith Food Studios
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Roast in the preheated oven, turning occasionally to brown on all sides, until tender, about 20 to 30 minutes.
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Dotdash Meredith Food Studios
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Serve hot and enjoy!
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DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts (per serving)
| 289 | Calories |
| 7g | Fat |
| 53g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 289 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 1g | 5% |
| Sodium 304mg | 13% |
| Total Carbohydrate 53g | 19% |
| Dietary Fiber 4g | 14% |
| Total Sugars 4g | |
| Protein 5g | 10% |
| Vitamin C 32mg | 36% |
| Calcium 31mg | 2% |
| Iron 2mg | 8% |
| Potassium 972mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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