PB&J Stuffed French Toast

Fidel Hermann

Updated on May 10, 2024

Prep Time:

10 mins

Cook Time:

8 mins

Total Time:

18 mins

Servings:

Ingredients

8 thick slices brioche bread
1/4 cup peanut butter
1/4 cup jelly
3 large eggs
1/2 cup whole milk
1/2 teaspoon cinnamon
1/4 cup (1/2 stick) butter, divided
1/2 tablespoon powdered sugar, or to taste (for dusting)

Directions

Spread 1 tablespoon peanut butter over the center of 4 slices of bread, taking care not to spread it all the way to the edges. Repeat with remaining bread slices and jelly. Place peanut butter slices on top of the jelly slices to make a peanut butter and jelly sandwich.
Whisk eggs, milk, and cinnamon together in a shallow dish until well combined. Place one sandwich in egg mixture, allowing it to soak through just slightly. Flip and repeat.
Heat 1 tablespoon butter in a skillet over medium heat. Place sandwich into skillet and cook until golden and lightly toasted, about 4 minutes. Flip and repeat until egg is cooked through and the sandwich is toasted on both sides. Repeat with the remaining sandwiches, egg mixture, and butter.
Dust with powdered sugar and serve immediately.

Dotdash Meredith Food Studios

Nutrition Facts (per serving)

840	Calories
50g	Fat
79g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 840
% Daily Value *
Total Fat 50g	64%
Saturated Fat 25g	126%
Cholesterol 370mg	123%
Sodium 816mg	35%
Total Carbohydrate 79g	29%
Dietary Fiber 3g	12%
Total Sugars 22g
Protein 22g	44%
Vitamin C 0mg	0%
Calcium 124mg	10%
Iron 5mg	27%
Potassium 358mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.