Ingredients
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2 tablespoons extra-virgin olive oil
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1 tablespoon balsamic vinegar
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1 teaspoon flaked salt, divided
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2 large heirloom tomatoes, thinly sliced
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2 ripe peaches - halved, pitted, and sliced into half moons
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1 (8 ounce) ball fresh mozzarella, thinly sliced
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6 leaves fresh basil
Directions
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Whisk together olive oil, balsamic vinegar, and 1 pinch flaked salt in a small bowl until dressing is smooth.
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Alternate tomato slices, peach slices, mozzarella slices, and basil leaves in layers on a serving platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top.
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Nutrition Facts (per serving)
| 254 | Calories |
| 19g | Fat |
| 8g | Carbs |
| 11g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 254 | |
| % Daily Value * | |
| Total Fat 19g | 24% |
| Saturated Fat 9g | 46% |
| Cholesterol 45mg | 15% |
| Sodium 569mg | 25% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 1g | 4% |
| Total Sugars 7g | |
| Protein 11g | 22% |
| Vitamin C 33mg | 36% |
| Calcium 341mg | 26% |
| Iron 1mg | 4% |
| Potassium 237mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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