Ingredients
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1 egg
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1 dash vanilla extract
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2 tablespoons creamy peanut butter
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2 slices bread
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1 small banana, sliced
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2 tablespoons butter
Directions
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Lightly beat egg and vanilla together in a shallow bowl.
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Spread 1 tablespoon of peanut butter on top of each slice of bread. Arrange banana slices on top of peanut butter on one slice of bread; place the other slice of bread, peanut butter-side down, on top of the banana to make a sandwich.
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Melt butter in a skillet over medium heat. Dip sandwich into egg mixture until well coated; transfer into the heated skillet. Cook until golden brown on one side, about 2 to 3 minutes; flip and continue cooking until other side is browned, about 2 minutes more. Serve hot.
Nutrition Facts (per serving)
346 | Calories |
23g | Fat |
28g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 346 | |
% Daily Value * | |
Total Fat 23g | 30% |
Saturated Fat 10g | 50% |
Cholesterol 124mg | 41% |
Sodium 362mg | 16% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 3g | 10% |
Total Sugars 9g | |
Protein 10g | 20% |
Vitamin C 4mg | 5% |
Calcium 64mg | 5% |
Iron 2mg | 10% |
Potassium 349mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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