Ingredients
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½ cup mayonnaise
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½ cup plain Greek yogurt
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2 teaspoons white wine vinegar
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½ teaspoon garlic powder
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¼ teaspoon dried thyme
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1/2 teaspoon Park Hill maple pepper (such as Savory Spice Shop)
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2 cups chopped cooked chicken
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2 stalks celery, sliced
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⅓ cup chopped toasted pecans
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2 tablespoons minced red onion
Directions
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Mix mayonnaise, Greek yogurt, vinegar, garlic powder, thyme, and maple pepper together in a bowl until well combined. Add chicken, celery, pecans, and red onion; stir well to incorporate.
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Serve immediately or refrigerate for up to 3 days.
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Nutrition Facts (per serving)
| 421 | Calories |
| 36g | Fat |
| 4g | Carbs |
| 20g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 421 | |
| % Daily Value * | |
| Total Fat 36g | 46% |
| Saturated Fat 6g | 31% |
| Cholesterol 76mg | 25% |
| Sodium 250mg | 11% |
| Total Carbohydrate 4g | 2% |
| Dietary Fiber 1g | 5% |
| Total Sugars 2g | |
| Protein 20g | 41% |
| Vitamin C 1mg | 2% |
| Calcium 62mg | 5% |
| Iron 2mg | 9% |
| Potassium 295mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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