Perfect Grilled Ribeye

Abbigail Rempel

Updated on May 10, 2024

Ingredients

1/2 lime, juiced
2 teaspoons carne asada seasoning
1 tablespoon olive oil
1 (8 ounce) boneless ribeye steak

Directions

Combine lime juice, carne asada seasoning, and oil in a resealable plastic bag. Add ribeye steak, reseal the bag, and marinate in the refrigerator for 30 to 45 minutes.
Drain marinade and allow steak to come to room temperature, about 30 minutes. Blot any excess moisture off the steak.
Preheat the grill to 500 degrees F (260 degrees C), and lightly oil the grate.
Place steak on the grill over direct heat. For rare: cook steaks until browned on the outside and red in the center, about 3 minutes per side. An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C).
Remove steak from grill; rest 5 minutes before serving.

Cook's Notes:

Additional internal temperatures for cooking steak: Rare: 125-130 degrees F (52-54 degrees C); Medium rare: 130-140 degrees F (54-60 degrees C); Medium: 140-150 degrees F (54-65 degrees C); Medium well: 150-160 degrees F (65-70 degrees C); Well done: 160 degrees F (70 degrees C).

Nutrition Facts (per serving)

758	Calories
57g	Fat
6g	Carbs
57g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 758
% Daily Value *
Total Fat 57g	73%
Saturated Fat 21g	105%
Cholesterol 177mg	59%
Sodium 1100mg	48%
Total Carbohydrate 6g	2%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 57g	114%
Vitamin C 14mg	16%
Calcium 49mg	4%
Iron 6mg	33%
Potassium 738mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.