Perfect Pan Seared Filet Mignon

This elegant filet mignon recipe, complete with a creamy mushroom pan sauce, is the perfect choice for any special occasion.

What Is Filet Mignon?

Filet mignon is a prized cut of beef that comes from the short loin, which is found inside the cow's rib cage. Since this muscle is not toughened by exercise, the meat itself is very tender.

How to Cook Filet Mignon

You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

How to Season Filet Mignon

This filet mignon is simply seasoned with just salt and pepper to allow the meat's natural flavor to shine. Plus, you'll serve the filets with a luxurious mushroom pan sauce — so there certainly won't be a lack of flavor in this dish.

The Best Way to Cook Filet Mignon

"This [filet mignon] is the perfect meal if you're looking for something a little bit special," says culinary producer and recipe creator Nicole McLaughlin (a.k.a. ). Here are a few of her best tips:

· The secret to a perfect pan-seared crust? Liberally season each side of the filet mignon with salt and pepper. Season the first side on the plate, then season the other side in the pan.
· It might be tempting to flip the steak soon after it hits the pan, but don't! Letting it sit still on the hot pan is key to getting that perfect sear.
· When you remove the steak from the oven, immediately transfer it to a plate and tent with foil so it doesn't continue cooking.

How Long to Cook Filet Mignon

Cook the filets on the stove for 2-3 minutes on each side. Transfer them to an oven (preheated to 425 degrees F) where they'll continue to cook for three to eight minutes, depending on the desired doneness.

What to Serve With Filet Mignon

If you're in need of a little serving inspiration, explore our collection of . Here are a few of the delicious recipes you'll find:

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How to Store Filet Mignon

If you have leftover filet mignon, let it cool completely before storing. Wrap the leftovers in foil or place them in a shallow, airtight container. Store in the refrigerator for up to three days.

How to Reheat Filet Mignon

Avoid reheating filet mignon in the microwave, as microwaved steak tends to be rubbery. Instead, reheat the leftover filet in an oven preheated to 275 degrees F for 20-30 minutes or until the meat is heated through.

Editorial contributions by

Perfect Pan Seared Filet Mignon

5.0

(5)

Filet mignon topped with mushrooms and gravy.

Prep Time:

10 mins

Cook Time:

10 mins

Stand Time:

30 mins

Total Time:

50 mins

Servings:

2

Yield:

2 filet mignons

Ingredients

Steak:

2 (8 ounce) filet mignon steaks
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons olive oil
2 tablespoons butter or herb butter (optional)

Mushroom Pan Sauce:

2 tablespoons butter
1 (8 ounce) package sliced baby portobello mushrooms
¼ cup white wine
1 teaspoon Worcestershire sauce
½ cup heavy cream
freshly cracked black pepper
2 teaspoons freshly squeezed lemon juice

Directions

Gather all ingredients.

ALLRECIPES / ANA CADENA
Allow steaks to sit at room temperature 30 minutes before cooking. Meanwhile, preheat the oven to 425 degrees F (220 degrees C).

ALLRECIPES / ANA CADENA
Heat oil in a large oven-proof skillet over high heat. Season one side of steaks liberally with salt and pepper in an even layer. Place filets seasoned side down into the skillet and cook, undisturbed until a rich golden brown crust has formed, about 3 minutes. Season the other side with salt and pepper and flip the steaks. Cook 2 minutes longer and then move the skillet to the preheated oven.

ALLRECIPES / ANA CADENA
Cook in the preheated oven 2 to 3 minutes longer for rare, about 4 minutes for medium-rare, 5 to 7 minutes for medium, about 8 minutes for medium well and 1 to 2 more minutes for well done.

ALLRECIPES / ANA CADENA
Remove steaks from the skillet. Add butter if desired and tent with foil. Allow steak to rest for 10 minutes before serving.

ALLRECIPES / ANA CADENA
Meanwhile, return skillet to the stovetop over medium-high heat and melt 2 tablespoons butter in the drippings. Add mushrooms and cook, stirring often, until browned, about 5 minutes. Pour in wine to deglaze skillet and scrape the bottom with a wooden spoon to loosen any browned bits.

ALLRECIPES / ANA CADENA
Cook until the liquid is mostly evaporated. Stir in cream, Worcestershire sauce, and pepper and bring mixture to a simmer, stirring often. Reduce heat to medium-low and cook until slightly thickened, about 2 minutes. Season with more salt if desired. Stir in lemon juice and serve mushroom sauce with filet mignon.

ALLRECIPES / ANA CADENA
Serve and enjoy!

ALLRECIPES / ANA CADENA

Nutrition Facts (per serving)

1091	Calories
86g	Fat
9g	Carbs
66g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 1091
% Daily Value *
Total Fat 86g	110%
Saturated Fat 38g	191%
Cholesterol 318mg	106%
Sodium 1532mg	67%
Total Carbohydrate 9g	3%
Dietary Fiber 3g	10%
Total Sugars 5g
Protein 66g	131%
Vitamin C 1mg	2%
Calcium 101mg	8%
Iron 5mg	26%
Potassium 1365mg	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.