Ingredients
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2 cups whole milk
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1/4 cup white vinegar
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2 1/2 cups flour
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3/4 cup sugar
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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3 large eggs
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1 teaspoon vanilla extract
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1 tablespoon butter, softened, or as needed, for greasing, plus more for serving
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toppings of choice, e.g. maple syrup or fruit, for serving
Directions
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Preheat a griddle to 300 degrees F (175 degrees C).
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Stir together milk and vinegar in a small bowl or a 4-cup liquid measuring cup.
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Whisk together flour, sugar, baking powder, baking soda, and salt in a second bowl.
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Beat eggs in a large bowl until smooth. Add vanilla and milk mixture; whisk together. Add flour mixture to bowl with egg mixture and whisk until just combined. (Batter will be lumpy.) Let rest 3 minutes and gently stir again.
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Melt some butter on the griddle, then carefully wipe with a paper towel. (You want just a bit of a sheen; don’t overgrease the griddle.) Spoon batter in 1/3-cup portions onto griddle. Cook until bubbles form on surface of batter, about 2 1/2 minutes.
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Flip pancakes and cook until browned on the other side, about 1 1/2 minutes more. Repeat with remaining batter. Serve immediately with butter and toppings.
Nutrition Facts (per serving)
409 | Calories |
8g | Fat |
73g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 409 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 4g | 18% |
Cholesterol 106mg | 35% |
Sodium 812mg | 35% |
Total Carbohydrate 73g | 27% |
Dietary Fiber 2g | 7% |
Total Sugars 32g | |
Protein 11g | 23% |
Vitamin C 12mg | 13% |
Calcium 210mg | 16% |
Iron 3mg | 18% |
Potassium 261mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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