Plum Cobbler for Two

Sam Hintz

Updated on May 11, 2024

Ingredients

Fruit Filling:

1 pound plums
1 teaspoon lemon juice
2 tablespoons white sugar
1 tablespoon cornstarch
1/2 teaspoon vanilla extract

Topping:

1/4 cup all purpose flour
2 tablespoons white sugar
1/4 teaspoon baking powder
1 pinch salt
1 1/2 tablespoons butter
1 tablespoon boiling water

Directions

Preheat the oven to 400 degrees F (200 degrees C). Coat a baking dish with cooking spray.
Halve and pit the plums, then slice or quarter, depending on size. Place fruit in a single layer in a baking dish. Drizzle lemon juice over fruit, add 2 tablespoons sugar, cornstarch, and vanilla extract, and toss to coat; set aside.
Add flour, 2 tablespoons sugar, baking powder, and salt to a bowl, and mix until well combined. Cut butter into small cubes, and mash into the flour mixture using a fork or pastry cutter until crumbly. Stir in boiling water to form a dough. Use your fingers or drop small spoonfuls of the dough on top of the plums.
Bake until a toothpick inserted into cobbler dough comes out clean and top is lightly browned, 25 to 30 minutes.

Nutrition Facts (per serving)

328	Calories
7g	Fat
67g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 328
% Daily Value *
Total Fat 7g	8%
Saturated Fat 4g	19%
Cholesterol 15mg	5%
Sodium 175mg	8%
Total Carbohydrate 67g	24%
Dietary Fiber 4g	13%
Total Sugars 48g
Protein 3g	7%
Vitamin C 22mg	24%
Calcium 52mg	4%
Iron 1mg	7%
Potassium 380mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.