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Ingredients
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1 cup unsalted butter, cubed
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1 cup white sugar
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2 egg yolks
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2 tablespoons grated orange zest
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½ teaspoon ground nutmeg
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¼ teaspoon salt
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2 ¼ cups cake flour
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2 tablespoons poppy seeds
Directions
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Combine the butter, sugar, egg yolks, lemon or orange zest, nutmeg and salt. Beat until light and fluffy.
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Sift the flour, then add it and the poppy seeds to the butter mixture. Mix until just combined.
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Divide dough into 4 equal parts. Form each piece into a 2 inch diameter cylinder and wrap in plastic and refrigerate for 2 hours or until firm. At this point you can freeze the dough for later use.
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Preheat oven to 350 degrees F (175 degrees C).
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Cut dough cylinders into 1/4 inch thick slices and place on ungreased baking sheets. Bake at 350 degrees F (175 degrees C) for 9 minutes. Let cookies cool on sheets for 2 minutes, then transfer to wire racks to cool. Once cool, store in an airtight container.
Nutrition Facts (per serving)
| 158 | Calories |
| 9g | Fat |
| 19g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 158 | |
| % Daily Value * | |
| Total Fat 9g | 11% |
| Saturated Fat 5g | 26% |
| Cholesterol 37mg | 12% |
| Sodium 26mg | 1% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 0g | 1% |
| Total Sugars 9g | |
| Protein 2g | 3% |
| Vitamin C 1mg | 1% |
| Calcium 17mg | 1% |
| Iron 1mg | 6% |
| Potassium 24mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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