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Ingredients
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1 cup shortening
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¾ cup white sugar
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1 egg
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¼ cup poppy seeds
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2 tablespoons plain yogurt
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1 ½ teaspoons orange zest
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2 ½ cups all-purpose flour
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½ teaspoon baking powder
Directions
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In a medium bowl, cream the shortening and sugar together until fluffy. Stir in the egg, poppy seeds, yogurt and orange zest. Sift the flour and baking powder together; mix into the creamed mixture. Divide dough into 3 portions, wrap in plastic, and chill overnight.
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Preheat oven to 350 degrees F (175 degrees C).
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Cut dough logs into 1/4-inch slices. Place circles onto an unprepared cookie sheet and bake for 8 to 10 minutes in the preheated oven. Transfer cookies to wire racks to cool.
Nutrition Facts (per serving)
| 211 | Calories |
| 13g | Fat |
| 22g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 211 | |
| % Daily Value * | |
| Total Fat 13g | 16% |
| Saturated Fat 3g | 16% |
| Cholesterol 11mg | 4% |
| Sodium 19mg | 1% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 1g | 3% |
| Total Sugars 9g | |
| Protein 3g | 5% |
| Vitamin C 0mg | 0% |
| Calcium 41mg | 3% |
| Iron 1mg | 6% |
| Potassium 39mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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