Ingredients
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1 tablespoon vegetable oil
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6 boneless pork chops
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1 (10.75 ounce) can condensed cream of mushroom soup
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1 cup milk
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4 potatoes, thinly sliced
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½ cup chopped onion
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1 cup shredded Cheddar cheese
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Heat oil in a large skillet over medium-high heat. Place pork chops in the oil, and sear.
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Combine condensed soup and milk in a medium bowl. Arrange potatoes and onions in a 9x13-inch baking dish. Place browned pork chops over potatoes and onions, then pour the soup mixture over everything in the dish.
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Bake 30 minutes in the preheated oven. Top with cheese, and bake for 30 more minutes.
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Nutrition Facts (per serving)
| 705 | Calories |
| 47g | Fat |
| 38g | Carbs |
| 33g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 705 | |
| % Daily Value * | |
| Total Fat 47g | 60% |
| Saturated Fat 18g | 89% |
| Cholesterol 123mg | 41% |
| Sodium 636mg | 28% |
| Total Carbohydrate 38g | 14% |
| Dietary Fiber 4g | 14% |
| Total Sugars 5g | |
| Protein 33g | 65% |
| Vitamin C 36mg | 40% |
| Calcium 290mg | 22% |
| Iron 3mg | 18% |
| Potassium 1245mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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