Ingredients
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2 pounds boneless pork chops
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½ teaspoon paprika
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kosher salt and ground black pepper to taste
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¼ cup butter, divided
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1 (8 ounce) package sliced fresh mushrooms
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4 cloves garlic, minced
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1 teaspoon Dijon mustard
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2 tablespoons all-purpose flour
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2 cups beef broth
Directions
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Season both sides of pork chops with paprika, salt, and pepper.
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Heat a large skillet over medium-high heat; add 2 tablespoons butter. Sear pork chops until golden brown and no longer pink in the center, 2 to 4 minutes per side. Remove pork chops from the skillet and set aside.
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Melt remaining butter in the same skillet over medium-high heat. Add mushrooms and cook until golden and excess moisture evaporates, about 5 minutes. Add garlic and mustard; cook until garlic is fragrant, about 1 minute.
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Add flour to the skillet, stirring to remove any lumps. Slowly add beef broth, whisking until incorporated. Season with salt and pepper. Reduce heat to medium and simmer, stirring often, until sauce thickens, about 5 minutes. Check for seasoning again.
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Return pork chops to the skillet and cook until heated through, about 1 minute. Serve hot.
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Kim's Cooking Now
Recipe Tip
You can use bone-in pork chops or pork tenderloin instead of boneless pork chops, chicken or vegetable broth instead of beef, and olive oil instead of butter if preferred.
Nutrition Facts (per serving)
| 199 | Calories |
| 13g | Fat |
| 3g | Carbs |
| 16g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 199 | |
| % Daily Value * | |
| Total Fat 13g | 17% |
| Saturated Fat 6g | 32% |
| Cholesterol 54mg | 18% |
| Sodium 333mg | 14% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 1g | |
| Protein 16g | 33% |
| Vitamin C 1mg | 1% |
| Calcium 20mg | 2% |
| Iron 1mg | 4% |
| Potassium 372mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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