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Ingredients
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10 small red potatoes, thinly sliced
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10 baby carrots, sliced
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1 large green bell pepper, chopped
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½ Vidalia onion, chopped
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3 cloves garlic, chopped
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2 cups baby spinach leaves
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¼ cup shredded smoked Gouda cheese
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1 ½ cups shredded mozzarella cheese
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½ cup shredded sharp Cheddar cheese
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salt and pepper to taste
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1 (14 ounce) jar vodka marinara sauce
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
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In a medium bowl, toss together the carrots, bell pepper, onion, garlic, and spinach. In a separate bowl, blend together the Gouda cheese, mozzarella cheese, and sharp Cheddar cheese. Set aside.
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Place two layers of sliced potatoes in the bottom of the prepared casserole dish. Season the potatoes with a little salt and pepper. Top with a layer of the spinach mixture, and pour about 1/2 cup of sauce over all. Sprinkle with some of the cheese blend. Repeat layering with remaining potatoes, vegetables, sauce and cheese, ending with cheese on the top.
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Bake covered for 35 minutes in the preheated oven. Remove the lid, and bake for 10 more minutes until the top is browned.
Nutrition Facts (per serving)
| 642 | Calories |
| 17g | Fat |
| 99g | Carbs |
| 26g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 642 | |
| % Daily Value * | |
| Total Fat 17g | 21% |
| Saturated Fat 9g | 47% |
| Cholesterol 53mg | 18% |
| Sodium 862mg | 37% |
| Total Carbohydrate 99g | 36% |
| Dietary Fiber 11g | 40% |
| Total Sugars 16g | |
| Protein 26g | 52% |
| Vitamin C 89mg | 99% |
| Calcium 560mg | 43% |
| Iron 3mg | 17% |
| Potassium 2058mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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