Potato Salad with Beans and Yogurt Dressing

Ms. Alice Breitenberg

Updated on May 10, 2024

Ingredients

1 pound red potatoes, cut into 1/2-inch cubes
1 cup frozen baby lima beans
1 (5.3 ounce) container plain Greek yogurt, such as Fage® 2%
2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 (15 1/2 ounce) can cannellini beans, rinsed and drained
1/2 cup chopped fresh dill
1/2 small red onion, thinly sliced and halved
1/3 cup sliced kalamata olives
1 rib celery, thinly sliced
salt and freshly ground black pepper to taste
6 cups torn Romaine lettuce

Directions

Place potatoes and lima beans in a large pot, and cover with salted water by about 1 inch. Bring water to a boil, then reduce heat, and simmer until potatoes are tender, 9 to 12 minutes. Drain and cool for 5 minutes.
Meanwhile, whisk yogurt, vinegar, Dijon, salt, and pepper together in a bowl until well combined.
Add cannellini beans, dill, red onion, Kalamata olives, celery, potatoes, and lima beans. Toss gently until everything is well coated, and season to taste with salt and pepper.
This may be served at room temperature or chilled. To serve, evenly divide lettuce among serving plates, and top with potato salad.

Nutrition Facts (per serving)

251	Calories
4g	Fat
41g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 251
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	5%
Cholesterol 7mg	2%
Sodium 626mg	27%
Total Carbohydrate 41g	15%
Dietary Fiber 8g	28%
Total Sugars 4g
Protein 14g	27%
Vitamin C 16mg	17%
Calcium 127mg	10%
Iron 4mg	24%
Potassium 1111mg	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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