Ingredients
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2 ½ cups mochiko (glutinous rice flour)
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2 teaspoons baking powder
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2 cups white sugar
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4 eggs
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1 (29 ounce) can pumpkin puree
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1 (14 ounce) can sweetened condensed milk
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1 cup butter, melted
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2 teaspoons vanilla extract
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
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Sift together the mochiko, baking powder, and sugar in a large bowl. Mix together the eggs, pumpkin puree, condensed milk, butter, and vanilla extract in a separate bowl. Stir the egg mixture into the mochiko mixture. Pour into the prepared dish.
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Bake in preheated oven for 1 hour. Allow to cool before serving.
Nutrition Facts (per serving)
539 | Calories |
21g | Fat |
83g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 539 | |
% Daily Value * | |
Total Fat 21g | 26% |
Saturated Fat 12g | 62% |
Cholesterol 114mg | 38% |
Sodium 397mg | 17% |
Total Carbohydrate 83g | 30% |
Dietary Fiber 3g | 10% |
Total Sugars 54g | |
Protein 8g | 15% |
Vitamin C 4mg | 4% |
Calcium 161mg | 12% |
Iron 2mg | 8% |
Potassium 314mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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