Pumpkin Waffles

Autumn Baumbach

Updated on May 10, 2024

Ingredients

Pumpkin Waffles

2 ½ cups all-purpose flour
¼ cup packed brown sugar
4 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground ginger
½ teaspoon salt
2 cups milk
1 cup canned pumpkin
4 eggs, separated
¼ cup butter, melted

Apple Cider Syrup

½ cup white sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1 cup apple cider
1 tablespoon lemon juice
2 tablespoons butter

Directions

Preheat a waffle iron according to manufacturer's instructions.
Combine flour, brown sugar, baking powder, cinnamon, allspice, ginger, and salt in a mixing bowl. Stir milk, pumpkin, and egg yolks together in a separate bowl. Whip egg whites in a clean dry bowl until soft peaks form.

Dotdash Meredith Food Studios
Stir the flour mixture and 1/4 cup melted butter to the pumpkin mixture, stirring just to combine. Use a whisk or rubber spatula to fold 1/3 of the egg whites into the batter, stirring gently until incorporated. Fold in the remaining egg whites. Cook waffles according to manufacturer's instructions.

Dotdash Meredith Food Studios

Dotdash Meredith Food Studios
To make the syrup: Stir sugar, cornstarch, and cinnamon together in a saucepan. Stir in apple cider and lemon juice. Cook over medium heat until mixture begins to boil; boil until the syrup thickens. Remove from heat and stir in 2 tablespoons of butter until melted. Serve warm.

Dotdash Meredith Food Studios

Nutrition Facts (per serving)

530	Calories
17g	Fat
82g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 530
% Daily Value *
Total Fat 17g	22%
Saturated Fat 10g	48%
Cholesterol 161mg	54%
Sodium 703mg	31%
Total Carbohydrate 82g	30%
Dietary Fiber 4g	14%
Total Sugars 36g
Protein 13g	26%
Vitamin C 3mg	3%
Calcium 296mg	23%
Iron 4mg	23%
Potassium 348mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.